I have somehow convinced myself and the rest of the sane world that I can cook. This is not entirely true. But then the convincing part is easy. you cant do much with food anyway, other than overcook it, put more salt in it and essentially kill the natural flavor of the food. This sort of thing is common in india but people accept it as normal, the same way people take fungal infections. They had it for so long that now its normal for them and when they discover otherwise its probably too late. Here I am going to tell you how to make pepper chicken curry the way nobody would have ever told you. Dont worry too much about it because I am not gonna confuse you with measure this and so many spoonfuls of that and such stuff. Here's what you will need. 1. Chicken - How much ever you like (see I told you, its gonna be simple) 2. Pepper - I add it so that I get the smell of pepper, not the firey spice in it. but frankly its up to you. 3. Green chillies - Depends on your taste - if you want